Restaurant reviews: Superior Grill, Baton Rouge, LA
Superior Grill has been rated consistently as one of Louisiana’s best Mexican restaurants since 1983 when they first opened in Shreveport, LA. The Baton Rouge location opened in 1991 and has become a landmark in fine Tex-Mex Food with a festive atmosphere. They are famous for “sizzling fajitas” and “Superior margaritas”. The Margaritas are made with freshly squeezed lime juice, and made fresh, Daily.
The favorite dish we sampled on this trip was the Shrimp Brochette. Jumbo Shrimp, butterflied then stuffed with poblano pepper, then wrapped in bacon and grilled over a mesquite fire grill. Served with Tortillas, a butter dipping sauce and charro beans soup. This dish is a must for any shrimp lover. The shrimp were cook perfectly and they somehow managed to get the bacon nice and crispy! poblano on the inside added a vary nice flavor and kick to the dish! Charro Bean soup is also some of the best I have tasted. Nice and thick with chunks of pork and flavorful beans! and of course the Margaritas were beautiful & tasty as always!
Superior Grill is Most likely the Leader in Tex-Mex cuisine in Baton Rouge. They know what they are doing and they do it right! Get there early on Thurs-Saturday nights as they fill up fast!! Live music can be heard on the patio on the weekends. A great fiesta to be sure!!!!