Randazzo’s Has been a local Favorite for Many years. They are known for Awesome food, Huge portions at Very reasonable prices. Not easy to find, but it is worth the search, because once you arrive you know you found the treasure! They are open for lunch and Dinner. Open late Thurs-Sat. They also serve a good breakfast on weekends. Trust me if you eat here once you WILL be back for more.
TIP: Be sure to check the chalk board for the daily specials. You will find unique items at great prices.
if you ever pass within 50 miles of this place then EAT HERE…EVERYTHING is great!!! Veal Parmesan poboy is my personal favorite, Thick slabs of Breaded and fried Veal Topped with scratch made red gravy (marinara sauce), Provolone cheese, mayo, & Fresh produce (Lettuce, Tomato and Pickle.) All of this on (busting out of is more like it( a crusty french bread loaf!! Your mouth should be watering by now ,,mine is just talking about this poboy!! All of their extensive list of poboys are available on a bun, or on 9 inch or 12 inch french bread loaf.
Another staple of this institution is the Rob’s Cheese fries. I order these every time. Crispy crinkle cut Fries, topped with 3 cheeses (cheddar, Parmesan, and provolone) then that is topped with Their house made gravy: it is made from the dripping of roast beef that is slow cooked for 12 hours. The gravy has chunks of the tender beef all throughout…..A true treat for the table as an appetizer! Most times I eat so many of these fries that I can only eat a few bites of my entree!!! so be careful and pace yourself!
TIP: try adding a few drops of the local hot sauce that will be on your table top.
Randazzo’s is also well known for their Fried foods such as Chicken & pork chops. It takes a bit longer than most menu items to come out but it is worth the wait. Golden, crispy crust surrounds large pieces of tender chicken or succulent center cut thick pork chops. moist and flavorful to say the least! If you are a fried chicken or pork lover, these are the dishes for you!!
I will finish up this review with one of the Soups de jour (soup of the day) The day I went they had Cream of Shrimp and roasted red pepper soup. It was velvety smooth and thick broth with lots of fresh gulf shrimp. Seasoned just right not to spicy but with a small kick. a true creole creation.
So in conclusion, you basically can not go wrong at this place. Walk in, sit down, throw a dart at the menu and order what you hit!! You will leave stuffed and satisfied!!!